Vitamine C
Légume (cru) | Valeur moyenne (par 100g) |
---|---|
![]() Chou-fleur |
60.00 (mg) |
![]() Epinards |
50.00 (mg) |
![]() Brocoli |
37.70 (mg) |
![]() Bettes |
35.00 (mg) |
![]() Chou vert ou frisé |
25.00 (mg) |
![]() Betterave rouge |
10.00 (mg) |
![]() Oignon |
7.00 (mg) |
![]() Fenouil |
5.00 (mg) |